1. How Long Do You Cook Clams Casino Recipe
  2. How Long Do You Cook Clams Casino Without
  3. How Long Do You Cook Clams Casino Pizza
Grilled Clams Casino BBQ Bob Style
Prep Time: 20 min
Ready In: 35 min
Perfect for those summer seafood cook outs, try BBQ Bob's Clams Casino on the Monolith Grill today!
  • 3 dozen Cherrystone clams (2-3” shells)
  • 1½ C Panko breadcrumbs
  • 1 stick of butter
  • 1 large finely chopped shallot
  • 1 finely chopped poblano pepper
  • 1 finely chopped jalapeno pepper
  • 1 tsp. red pepper flakes
  • ½ C. chopped parsley
  • 12-14 pcs. finely chopped prosciutto
  • 1 C. white wine
  • 2 lemons cut into wedges
  1. Set charcoal grill to 300°F over direct heat
  2. In a skillet, melt ½ stick of butter over med-high heat
  3. Add panko breadcrumbs and sauté until browned. Transfer to a bowl to cool
  4. In a large pot, cover and steam clams for approximately 10-12 minutes or until shells have opened
  5. Using tongs, transfer each clam to a bowl. Pry off the top shell of each clam and remove the clam from the bottom shell (only discard the top shell)
  6. Finely chop each clam and set aside
  7. In a skillet, melt ½ stick of butter over med-high heat
  8. Add shallots, prosciutto, red pepper flakes, poblanos, and jalapenos. Sauté for 4-5 minutes
  9. Add white wine and reduce over medium heat for a few minutes
  10. Remove the skillet from the heat and stir in panko and parsley. Let cool for 10 minutes.
  11. Spoon and tightly pack the mixture onto each clam shell
  12. Place the clams on the grill for approx. 20 minutes or until golden brown and cooked through (140°F – 150°F)
  13. Squeeze fresh lemon over the clams and serve immediately with ice cold beers!
ALL RIGHTS RESERVED © 2015 bbqguru.comPrinted from BBQGuru.com 12/16/2020
  • Broil the clams until the bread crumbs are browned, the bacon is crispy, and clams are just cooked, 3 to 5 minutes. Use tongs to transfer to a serving platter, and serve immediately.
  • Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open. Remove meat from shells. Chop, and set aside.
  • Medium chop peppers, onions, and parsley and add to cooking bacon. Add garlic powder, seasoning salt, and cayenne pepper to mix and cook for 10 minutes. Put aside to cool. To open clams,place in large baking pan (s) 1 to 2' deep. Place in a 400°F oven for 10 minutes, or until opened slightly,remove fron oven and let cool enough to handle.
How long do you cook clams casino recipeHow Long Do You Cook Clams Casino

How Long Do You Cook Clams Casino Recipe

How Long Do You Cook Clams Casino

How Long Do You Cook Clams Casino Without

2/3 cup chopped green bell pepper. 1/2 cup chopped red bell pepper. 1/2 cup chopped shallots. 1 tablespoon chopped garlic. 1 teaspoon sea salt.

How Long Do You Cook Clams Casino Pizza

Grilled Clams Casino BBQ Bob Style
Prep Time: 20 min
Ready In: 35 min
Perfect for those summer seafood cook outs, try BBQ Bob's Clams Casino on the Monolith Grill today!
  • 3 dozen Cherrystone clams (2-3” shells)
  • 1½ C Panko breadcrumbs
  • 1 stick of butter
  • 1 large finely chopped shallot
  • 1 finely chopped poblano pepper
  • 1 finely chopped jalapeno pepper
  • 1 tsp. red pepper flakes
  • ½ C. chopped parsley
  • 12-14 pcs. finely chopped prosciutto
  • 1 C. white wine
  • 2 lemons cut into wedges
  1. Set charcoal grill to 300°F over direct heat
  2. In a skillet, melt ½ stick of butter over med-high heat
  3. Add panko breadcrumbs and sauté until browned. Transfer to a bowl to cool
  4. In a large pot, cover and steam clams for approximately 10-12 minutes or until shells have opened
  5. Using tongs, transfer each clam to a bowl. Pry off the top shell of each clam and remove the clam from the bottom shell (only discard the top shell)
  6. Finely chop each clam and set aside
  7. In a skillet, melt ½ stick of butter over med-high heat
  8. Add shallots, prosciutto, red pepper flakes, poblanos, and jalapenos. Sauté for 4-5 minutes
  9. Add white wine and reduce over medium heat for a few minutes
  10. Remove the skillet from the heat and stir in panko and parsley. Let cool for 10 minutes.
  11. Spoon and tightly pack the mixture onto each clam shell
  12. Place the clams on the grill for approx. 20 minutes or until golden brown and cooked through (140°F – 150°F)
  13. Squeeze fresh lemon over the clams and serve immediately with ice cold beers!
ALL RIGHTS RESERVED © 2015 bbqguru.comPrinted from BBQGuru.com 12/16/2020
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